Easter at my house is a full-blown event. Pastel-colored everything, kids running around with sugar highs, and a brunch table overflowing with treats. But one year, amidst the chaos of dyeing eggs and baking a ham, I found myself craving something extra festive but ridiculously easy. Enter: Easter chocolate covered strawberries.
It all started when my niece, Lily, decided she wanted to help in the kitchen. She was too young to handle the oven, but dipping strawberries? That was right up her alley. I melted some chocolate, set out sprinkles, and let her go wild. What started as a fun little project turned into a full-fledged tradition. Now, every Easter, we whip up a batch of these gorgeous, gourmet chocolate covered strawberries, decorating them with pastel hues, white chocolate drizzles, and a sprinkle of edible glitter.
The best part? They’re as easy as they are fancy. No baking, no special skills—just a little creativity and a whole lot of deliciousness. Whether you’re making these for an Easter brunch, gifting a chocolate covered strawberry bouquet, or just indulging in some cute chocolate covered strawberries yourself, this recipe is a winner.
Why You’ll Love This Dish
1. Festive & Adorable
Easter dipped strawberries are the definition of cute. Pastel colors, fun designs, and a glossy chocolate coating make them look like something straight out of a fancy bakery. They’ll be the star of your Easter dessert table!
2. Super Easy & Quick
No baking, no complicated steps. Just melt, dip, decorate, and you’re done. This entire chocolate covered strawberry recipe takes only 20 minutes from start to finish.
3. Customizable & Fun
Whether you love white chocolate, dark chocolate, or milk chocolate, you can switch it up however you like. Add sprinkles, drizzle different chocolates, or even make a chocolate covered strawberries for him version with darker tones and a touch of sea salt.
4. Perfect for Gifting
A beautifully arranged chocolate covered strawberry bouquet wrapped in a cute box? That’s an Easter gift anyone would love. They look fancy, taste gourmet, and feel extra special.
5. Healthier Than Most Easter Treats
Sure, we’re covering fruit in chocolate, but strawberries are packed with vitamins and antioxidants. So, in the grand scheme of Easter indulgences, these are on the lighter side.
6. Kid-Friendly & Mess-Free
DIY chocolate covered strawberries are the perfect way to let kids get creative in the kitchen without destroying the place. Minimal mess, maximum fun.
7. Great for Any Occasion
Even after Easter, you can whip up these choc covered strawberries for birthdays, Mother’s Day, or just because. They never go out of season!
Ingredients for the Easter Chocolate Covered Strawberries
Strawberries:
- 1 pound fresh strawberries (preferably large and firm)
Chocolate Choices:
- 1 cup milk chocolate chips or melting wafers
- 1 cup white chocolate chips or melting wafers
- 1 cup pastel-colored candy melts (pink, yellow, blue, or purple)
Decorations:
- Easter sprinkles (pastel colors)
- Shredded coconut (for a “nest” effect)
- Mini chocolate eggs
- Edible glitter or gold dust
- White chocolate for drizzling (optional)
Equipment Needed:
- Parchment paper or silicone mat
- Microwave-safe bowls
- Fork or toothpick (for drizzling)
- Small piping bag (optional)
Cooking Instructions for the Easter Chocolate Covered Strawberries Recipe
Step 1: Prep the Strawberries
Wash and dry the strawberries thoroughly. Any moisture will prevent the chocolate from sticking properly. Let them sit on a paper towel until completely dry.
Step 2: Melt the Chocolate
Place each type of chocolate (milk, white, and candy melts) in separate microwave-safe bowls. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.
Step 3: Dip the Strawberries
Hold each strawberry by the stem and dip it into your preferred melted chocolate. Swirl it around for an even coating. Let any excess chocolate drip off before placing it on parchment paper.
Step 4: Decorate
While the chocolate is still wet, sprinkle on Easter-themed decorations. Use shredded coconut for a nest look or press a mini chocolate egg onto the surface. For drizzles, use a fork or piping bag to create delicate lines over the strawberries.
Step 5: Set & Serve
Let the strawberries set at room temperature for 10-15 minutes, or pop them in the fridge for a faster setting. Once firm, arrange them on a platter or box them up as a chocolate covered strawberry bouquet!
Notes
1. Use the Right Chocolate
For the smoothest finish, use high-quality chocolate or melting wafers. Regular chocolate chips can work, but they don’t melt as smoothly and may require added oil.
2. Make Them Fancy
To create truly fancy chocolate covered strawberries, mix white chocolate with a bit of food coloring for custom pastel hues or use gold dust for an elegant shimmer.
3. Chill the Strawberries First
Cold strawberries help the chocolate set faster and give a smoother coating. Just don’t freeze them, or they’ll sweat once dipped!
4. Avoid Water at All Costs
Any moisture can make chocolate seize up and turn into a clumpy mess. Make sure your strawberries and utensils are completely dry.
5. Storing Leftovers
These Easter strawberries are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Just don’t stack them, or the decorations might smudge!
6. Make It a Fun Activity
Set up a DIY chocolate covered strawberries station for kids and guests. Provide different chocolates, toppings, and drizzle options so everyone can make their own masterpiece.
Macronutrients Count Per Serving
- Calories: 150-180 (depending on chocolate type)
- Carbohydrates: 22g
- Protein: 2g
- Fats: 8g
- Fiber: 3g
- Sugar: 16g
Pro Tips for the Recipe
1. Use High-Quality Chocolate
The better the chocolate, the better the taste. Opt for high-quality melting wafers or couverture chocolate for the best results.
2. Dry Your Strawberries Completely
Water is chocolate’s worst enemy. If your strawberries are even slightly damp, the chocolate won’t stick properly.
3. Chill Before Dipping
Cold strawberries help the chocolate set faster and prevent drips. Just don’t freeze them, or they’ll release moisture when dipped.
4. Experiment with Flavors
Add a pinch of sea salt, crushed nuts, or even coconut flakes to elevate the taste. White chocolate with a hint of orange zest is a game-changer!
5. Store Smartly
Keep them in a single layer in an airtight container in the fridge. They’re best eaten fresh but can last up to 24 hours.
6. Avoid Overheating Chocolate
If you microwave chocolate too long, it’ll seize up. Heat in short bursts, stirring in between, for smooth, glossy results.
Berry Good Questions & Answers
1. What can I serve with these Easter strawberries?
These pair perfectly with a glass of bubbly, a scoop of vanilla ice cream, or even alongside a beautiful Easter charcuterie board.
2. Can I use frozen strawberries?
Fresh strawberries work best! Frozen ones release too much moisture when thawed, making the chocolate slip right off.
3. How do I make them even fancier?
Try edible gold leaf, caramel drizzles, or even a sprinkle of crushed pistachios for a gourmet touch.
4. How long do these last?
They’re best enjoyed within 24 hours, but if you must store them, keep them chilled in an airtight container.
5. Can I use different fruits?
Absolutely! Banana slices, pineapple chunks, and even orange segments work beautifully when dipped in chocolate.
6. How do I prevent chocolate from getting too thick?
If your chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.
