I still remember that summer afternoon when I stumbled upon the most divine Peach Cobbler at a little family reunion potluck. You know the kind—where everyone shows up with their prized homemade Southern desserts, from rich banana puddings to creamy pecan pies. But it was that cobbler—sweet, golden, and topped with a buttery, biscuit-like crust—that had me hooked. One bite, and I was in dessert heaven. And, of course, it didn’t take long for me to find out the genius behind it all—Paula Deen. Her peach cobbler recipe was being passed around like a cherished family heirloom. Naturally, I had to make it myself.
After a couple of trial runs (and one very messy kitchen), I finally cracked the code to the Best Peach Cobbler recipe that would make even Paula proud. The magic? Keeping it simple. Paula Deen’s recipes are all about bringing comfort and joy to the table without overcomplicating things. And that’s exactly what I needed—a fuss-free, crowd-pleasing dessert I could whip up in no time. Fast forward to now, and I’ve put my own little twist on Paula Deen’s Peach Cobbler recipe, making it even quicker to prepare without sacrificing one bit of that delicious, old-fashioned goodness.
Let’s just say, whenever I make this cobbler, it doesn’t last more than a few minutes before everyone’s back for seconds. And thirds. So if you’re in the mood for the Best Ever Peach Cobbler that tastes like pure Southern bliss, you’re in for a treat.
Why You’ll Love This Dish
- Ridiculously Easy to Make: This Southern Style Peach Cobbler is the epitome of a dump-and-go recipe. Canned peaches make it so much quicker, and you’ll have it prepped and ready for the oven in under 20 minutes.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a fancy get-together, this cobbler fits right in. It’s one of those Homemade Southern Desserts that feels like a warm hug in dessert form.
- Golden, Buttery Crust: The buttery, flaky crust is what dreams are made of. It’s the perfect complement to the juicy peaches beneath.
- Customizable: You can easily swap the canned peaches for fresh ones when they’re in season. And if you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg for that extra kick.
- Crowd-Pleaser: This Old Fashioned Peach Cobbler is always a hit. I’ve yet to meet someone who doesn’t swoon over a bowl of this warm, gooey goodness topped with a scoop of vanilla ice cream.
- Paula Deen Approved: This recipe stays true to the classic Paula Deen’s Peach Cobbler Recipe but with a few tweaks to make it even easier.
Ingredients for Paula Deen Peach Cobbler Recipe
For the Cobbler:
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (29-ounce) can of sliced peaches, drained (reserve some syrup for extra sweetness)
- 1/2 teaspoon cinnamon (optional but recommended)
For Serving:
- Vanilla ice cream or whipped cream (optional but highly recommended)
Equipment You’ll Need:
- 9×13-inch baking dish
- Mixing bowl
- Whisk or spoon
- Oven
Cooking Instructions for Paula Deen Peach Cobbler Recipe
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking dish with butter or non-stick spray.
- Mix the Batter: In a medium bowl, combine the self-rising flour, sugar, and milk. Stir until smooth, then pour in the melted butter and mix well. This will be your cobbler’s batter.
- Pour the Batter: Pour the batter into your prepared baking dish. Don’t worry if it looks a bit runny—trust me, it’s supposed to be that way.
- Add the Peaches: Evenly distribute the canned peaches over the batter. Pour a couple of tablespoons of the reserved peach syrup on top if you like your cobbler extra sweet.
- Sprinkle Cinnamon (Optional): If you’re a fan of cinnamon, give the top a light sprinkle before baking. It adds a cozy warmth to the dessert.
- Bake: Place the dish in the oven and bake for about 40 to 45 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Serve: Let the cobbler cool for about 10 minutes before serving. Scoop it into bowls and top with vanilla ice cream or whipped cream if you’re feeling indulgent.
Notes
- Use Bisquick for Speed: If you’re in a rush, you can swap the self-rising flour for Bisquick. Just remember to adjust the sugar slightly to keep it from being overly sweet.
- Make It Your Own: Feel free to add spices like nutmeg or allspice for a deeper, richer flavor.
- Fresh Peaches Option: While canned peaches are quick and convenient, fresh peaches are fantastic when they’re in season. Just peel, slice, and lightly coat them with sugar before using.
- Storage Tips: Store leftovers in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
- Double the Recipe: Feeding a crowd? This cobbler doubles beautifully. Just use a larger baking dish and increase the baking time by about 10 minutes.
- Serving Suggestions: Vanilla ice cream is a classic choice, but try drizzling some caramel sauce on top for an extra special touch.
Macronutrient Count Per Serving
- Calories: Approximately 350 kcal
- Protein: 4g
- Carbohydrates: 60g
- Sugars: 40g
- Fat: 12g
- Saturated Fat: 7g
- Fiber: 2g
- Sodium: 250mg
Pro Tips for the Recipe
- Use Cold Butter for Extra Flakiness: If you’re aiming for an extra flaky crust, chill your melted butter just a bit before mixing it with the batter. It makes all the difference.
- Make It Extra Sweet: For a sweeter cobbler, don’t drain all the syrup from the canned peaches. Leave a few tablespoons in for that rich, gooey texture.
- Add a Crunchy Topping: If you love a little crunch, sprinkle some sugar on top of the batter before baking. It gives the crust a beautifully caramelized texture.
- Experiment with Spices: While cinnamon is a classic, try adding a pinch of nutmeg or ginger to the batter for a warm, cozy flavor.
- Serving Temperature Matters: Always let the cobbler cool for about 10 minutes before serving. This helps the flavors meld and the texture set perfectly.
Peachy Questions & Sweet Answers
- What to Serve With Paula Deen Peach Cobbler?
- Vanilla ice cream is the classic choice, but whipped cream or even a drizzle of caramel sauce works wonders too.
- Can I Make This Cobbler Ahead of Time?
- Absolutely! You can bake it the day before and store it in the fridge. Reheat it in the oven before serving to get that fresh-baked texture.
- Can I Use Fresh Peaches Instead of Canned?
- Yes, fresh peaches work beautifully. Just peel, slice, and coat them with a little sugar before adding to the batter.
- How Do I Keep the Cobbler From Being Too Runny?
- Make sure you drain most of the syrup from the canned peaches. If using fresh peaches, coat them with sugar and let them sit for about 10 minutes to release excess juice.
- Can I Add Toppings Before Baking?
- Definitely! Adding chopped nuts, oats, or a sprinkle of brown sugar before baking adds extra texture and flavor.
