1. Almond Flour Sugar Cookies
You know those classic sugar cookies that just melt in your mouth? These almond flour sugar cookies give you all that buttery goodness but without the gluten or refined sugar. They’re perfect if you’re looking for a lighter, healthier option.
- Prep Time: 20
- Cook Time: 14
- Total Time: 34 minutes
- Yield: 12 almond cookies cups 1x
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, baking soda, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract. Stir until the dough comes together.
- Scoop spoonfuls of dough and roll them into balls. Gently flatten each ball with the back of a fork or your fingers.
- Bake for 8-10 minutes until they’re golden at the edges.
- Let them cool on a wire rack before enjoying. You can even frost them with a little homemade icing if you’re feeling festive!