21 Must-Try Healthy Christmas Cookies for a Festive & Fit Holiday Season

The holiday season is all about indulgence, but who says you can’t enjoy delicious Christmas cookies without the guilt? This year, why not treat yourself to some festive, healthier alternatives that are just as tasty (if not more!) than the classic sugary options?

I know, I know—it’s Christmas! The season of cookies, sweets, and extra butter. But hear me out: these 21 healthy Christmas cookie recipes prove you can have your cookies and eat them too—without compromising on flavor or your health goals. Whether you’re looking to cut back on sugar, add some extra nutrients, or just try something new, these recipes have you covered.

Let’s dive right in, because who wants to waste time when there are cookies to be made?

Print

2. Peanut Butter Protein Cookies

Okay, if you’re looking for cookies that can double as a healthy snack during the holidays (or after your workout), these peanut butter protein cookies are for you. Packed with protein and flavor, they’ll keep you feeling fueled without the sugar crash.

Ingredients:

• 1 cup natural peanut butter (smooth or crunchy)
• 1/2 cup rolled oats
• 1/4 cup vanilla protein powder
• 1/4 cup honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the peanut butter, oats, protein powder, honey, vanilla, and salt.
3. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and gently flatten each one with your fingers.
4. Bake for 8-10 minutes or until the edges are slightly golden.
5. Let them cool, and you’re ready to snack on these protein-packed goodies!

---

3. Dark Chocolate Mint Cookies

Nothing screams holiday cheer like the combination of rich dark chocolate and refreshing mint. These cookies are lightened up with coconut flour and naturally sweetened, but they’re still just as satisfying. Perfect for those chocolate cravings!

Ingredients:

• 1 cup coconut flour
• 1/2 cup dark chocolate chips
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp peppermint extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the coconut flour and salt.
3. Stir in the maple syrup, melted coconut oil, and peppermint extract until the dough comes together.
4. Gently fold in the dark chocolate chips.
5. Scoop tablespoon-sized portions of dough and place them on the baking sheet. Flatten each cookie slightly.
6. Bake for 10-12 minutes, keeping an eye on them as coconut flour can brown quickly.
7. Let the cookies cool before enjoying. If you’re a true mint lover, you can even add extra peppermint extract for that extra zing!

---

4. Coconut Flour Gingerbread Cookies

Is there anything more festive than gingerbread? These coconut flour gingerbread cookies are soft, chewy, and packed with all the classic holiday spices. Plus, they’re grain-free, so you can indulge without feeling like you overdid it.

Ingredients:

• 2 cups coconut flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp baking soda
• 1 egg
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut flour, ginger, cinnamon, cloves, baking soda, and salt.
3. Add the egg, maple syrup, and melted coconut oil. Mix until a dough forms.
4. Roll the dough into small balls and flatten each ball with your hands or a rolling pin.
5. Bake for 10-12 minutes, or until the cookies are firm to the touch.
6. Let them cool completely. If you’re feeling festive, add a little icing or sprinkle of cinnamon for extra holiday flair.

---

5. Oatmeal Raisin Cookies

This oatmeal raisin cookie recipe is my go-to for when I want something warm and comforting but still healthy. Full of fiber and naturally sweetened, these cookies are perfect for busy days when you need a snack that satisfies.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup raisins
• 1/4 cup coconut oil (melted)
• 1/4 cup honey
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, almond flour, cinnamon, and salt.
3. Add the melted coconut oil, honey, and vanilla extract, mixing until everything is combined.
4. Stir in the raisins.
5. Scoop tablespoon-sized portions of dough onto the baking sheet. Flatten each cookie slightly with your fingers.
6. Bake for 8-10 minutes or until golden brown around the edges.
7. Let them cool for a bit before enjoying. These cookies are best served with a cup of tea or coffee!

---

6. Chocolate Chip Chia Cookies

Chia seeds are so underrated in cookies! They’re loaded with healthy omega-3s, fiber, and antioxidants, making these chocolate chip chia cookies a smart, sweet treat. Plus, they’re gluten-free and perfect for those with dietary restrictions.

Ingredients:

• 1 cup almond flour
• 1/4 cup chia seeds
• 1/2 cup dark chocolate chips
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, chia seeds, and salt.
3. Stir in the maple syrup, melted coconut oil, and vanilla extract.
4. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough and drop them onto the baking sheet. Flatten slightly.
6. Bake for 10-12 minutes until the edges are golden and the cookies are firm to the touch.
7. Let them cool, and enjoy a crunchy, healthy holiday treat!

7. Healthy Snickerdoodle Cookies

I don’t know about you, but there’s something about the cinnamon-sugar combo of snickerdoodle cookies that just screams comfort and warmth. These healthy snickerdoodle cookies bring the same cozy vibe with a much lighter, healthier twist.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp baking soda
• Pinch of salt
• 1/4 tsp cream of tartar (optional, but gives that snickerdoodle tang)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, cinnamon, baking soda, salt, and cream of tartar (if using).
3. Add in the melted coconut oil and maple syrup. Stir until the dough is smooth.
4. Roll dough into small balls and place them on the prepared baking sheet.
5. Sprinkle cinnamon and a little coconut sugar on top for that classic snickerdoodle look.
6. Bake for 8-10 minutes or until they’re golden brown and firm.
7. Let them cool completely – if you can wait that long! These cookies are just the right mix of sweet and spicy.

---

8. Carrot Cake Cookies

Who says you can’t enjoy the flavors of carrot cake in cookie form? These healthy carrot cake cookies are soft, chewy, and packed with the sweet, spicy flavor we all love in carrot cake—without the sugar overload.

Ingredients:

• 1 cup oats
• 1/2 cup almond flour
• 1/2 cup grated carrots
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the oats, almond flour, cinnamon, nutmeg, baking soda, and salt.
3. Stir in the grated carrots, raisins, walnuts, maple syrup, and melted coconut oil. The dough should be a bit thick but easy to handle.
4. Drop spoonfuls of dough onto the prepared baking sheet and flatten them slightly with your fingers.
5. Bake for 10-12 minutes, or until the edges are golden.
6. Let them cool completely on a wire rack, and you’re ready to dive into these healthy, carrot cake-inspired cookies.

---

9. Lemon Poppy Seed Cookies

If you love the tangy brightness of lemon, you’re going to adore these lemon poppy seed cookies. They’re light, refreshing, and naturally sweetened, with just the right balance of tart and sweet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp poppy seeds
• 1/4 cup coconut oil (melted)
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, baking soda, salt, and poppy seeds.
3. Stir in the maple syrup, lemon juice, lemon zest, and melted coconut oil. The dough should be thick but manageable.
4. Scoop tablespoon-sized portions and roll into balls. Place them on the baking sheet and gently flatten each one.
5. Bake for 8-10 minutes or until the edges are golden and the cookies are firm.
6. Let them cool before indulging in these refreshing, lemony treats!

---

10. Cinnamon Apple Cookies

Cinnamon and apples just scream fall and winter to me. These healthy cinnamon apple cookies are soft, slightly chewy, and full of flavor without any added refined sugar.

Ingredients:

• 1 cup oats
• 1/2 cup almond flour
• 1 apple (peeled and finely chopped)
• 1/4 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the oats, almond flour, cinnamon, nutmeg, baking soda, and salt.
3. Stir in the chopped apple, applesauce, and maple syrup.
4. Scoop tablespoon-sized portions and drop them onto the prepared baking sheet. Flatten slightly.
5. Bake for 10-12 minutes until the cookies are golden and firm.
6. Allow them to cool, and enjoy the warmth of cinnamon apple goodness in every bite!

---

11. Maple Pecan Cookies

If you’re a fan of maple and nuts (pecans are the best!), these maple pecan cookies will make your taste buds sing. The maple syrup adds just enough sweetness, and the pecans provide a lovely crunch and flavor.

Ingredients:

• 1 cup almond flour
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour and salt. Stir in the maple syrup, melted coconut oil, and vanilla extract.
3. Fold in the chopped pecans.
4. Scoop tablespoon-sized dough portions and place them on the baking sheet. Gently flatten each one.
5. Bake for 8-10 minutes until the edges are golden and the cookies are firm.
6. Let them cool completely before savoring these maple-pecan wonders!

---

12. Cocoa Coconut Energy Cookies

Sometimes you need a cookie that’s more than just a treat. These cocoa coconut energy cookies are packed with energy-boosting ingredients like coconut flakes and chia seeds, making them perfect for a quick, healthy snack.

Ingredients:

• 1 cup rolled oats
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut flakes
• 1/4 cup chia seeds
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the oats, cocoa powder, coconut flakes, and chia seeds.
3. Stir in the almond butter, maple syrup, and vanilla extract.
4. Scoop tablespoon-sized dough portions and roll them into balls.
5. Place the cookie dough balls on the baking sheet and flatten them slightly with your fingers.
6. Bake for 8-10 minutes until they’re firm.
7. Let them cool before enjoying the perfect blend of cocoa, coconut, and energy-boosting goodness.

---

13. Chocolate-Dipped Hazelnut Cookies

These chocolate-dipped hazelnut cookies are a decadent, healthier alternative to your regular chocolate cookies. The combination of crunchy hazelnuts and rich dark chocolate will make you feel like you’re indulging in something fancy—without the guilt!

Ingredients:

• 1 cup almond flour
• 1/2 cup ground hazelnuts
• 1/4 cup dark chocolate chips (melted)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, ground hazelnuts, and salt.
3. Stir in the maple syrup, vanilla extract, and melted dark chocolate. Mix until it forms a dough.
4. Scoop out tablespoon-sized portions and place them on the prepared baking sheet. Flatten slightly.
5. Bake for 10-12 minutes until they’re golden at the edges.
6. Once they cool, dip them in extra melted chocolate for a beautiful and indulgent finish!

14. Gingerbread Protein Cookies

Who doesn’t love gingerbread during the holidays? These cookies combine the comforting spices of gingerbread with the added bonus of protein for a satisfying treat.

Ingredients:

• 1 cup oat flour
• 1/2 cup vanilla protein powder
• 1/4 cup almond butter
• 1/4 cup molasses
• 1/4 cup unsweetened applesauce
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the oat flour, protein powder, and spices.
3. Stir in the almond butter, molasses, and applesauce until a thick dough forms.
4. Scoop dough into tablespoon-sized balls and flatten slightly.
5. Bake for 8-10 minutes or until the edges are set.
6. Let cool and enjoy the nostalgic taste of gingerbread with a protein boost!

---

15. Peanut Butter Blossoms

This classic cookie gets a healthy twist! Peanut butter blossoms are topped with dark chocolate for a sweet, nostalgic treat that’s also good for you.

Ingredients:

• 1 cup almond flour
• 1/4 cup peanut butter (natural, unsweetened)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Dark chocolate squares for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine almond flour, peanut butter, maple syrup, and vanilla in a bowl to form a dough.
3. Roll dough into small balls and place on the prepared baking sheet.
4. Flatten slightly and press a dark chocolate square into the center of each cookie.
5. Bake for 10-12 minutes until the edges are lightly golden.
6. Cool before serving and watch them disappear!

---

16. Orange Almond Cookies

Citrusy and nutty, these cookies are a refreshing addition to your holiday lineup. The orange zest and almond flour make them light but flavorful.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 tbsp orange juice
• 1 tsp orange zest
• 1/4 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine almond flour, coconut flour, and chopped almonds in a bowl.
3. Stir in maple syrup, orange juice, and zest until a dough forms.
4. Shape into small cookies and place on the baking sheet.
5. Bake for 10-12 minutes until edges are golden.
6. Let cool and enjoy the fresh, nutty flavors.

---

17. Pumpkin Spice Cookies

Pumpkin spice isn’t just for lattes! These soft and chewy cookies are perfect for the season and are naturally sweetened with maple syrup.

Ingredients:

• 1 cup almond flour
• 1/2 cup oats
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 tsp pumpkin pie spice
• 1/2 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, oats, pumpkin pie spice, and baking soda.
3. Add pumpkin puree and maple syrup. Stir until well combined.
4. Scoop dough onto a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes until cookies are firm.
6. Cool and enjoy the pumpkin-packed flavor!

---

18. Choco-Cherry Delights

Dark chocolate and tart cherries are a match made in cookie heaven. These cookies are soft, chewy, and packed with antioxidants.

Ingredients:

• 1 cup almond flour
• 1/2 cup dried cherries
• 1/4 cup dark chocolate chips
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine almond flour, cherries, and chocolate chips in a bowl.
3. Stir in maple syrup and melted coconut oil.
4. Scoop tablespoon-sized portions onto a baking sheet.
5. Bake for 10-12 minutes. Let cool completely and savor the chocolate-cherry combo.

---

19. Zesty Cranberry Oat Cookies

These festive cranberry oat cookies are tart, sweet, and packed with wholesome ingredients like oats and coconut oil.

Ingredients:

• 1 cup oats
• 1/2 cup almond flour
• 1/2 cup dried cranberries
• 1/4 cup orange juice
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix oats, almond flour, and cranberries in a bowl.
3. Stir in orange juice, maple syrup, and coconut oil.
4. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes.
5. Cool completely and enjoy the tart, citrusy flavors!

---

20. Chia Seed Shortbread

Shortbread is a holiday staple, and this healthier version adds a touch of omega-3s with chia seeds.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp chia seeds
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine almond flour, coconut flour, and chia seeds in a bowl.
3. Stir in coconut oil and maple syrup. Form a dough.
4. Roll out and cut into shapes or scoop into rounds.
5. Bake for 10-12 minutes. Let cool and enjoy!

---

21. Banana Chocolate Chip Cookies

A healthy twist on a classic! These cookies use ripe bananas for natural sweetness and dark chocolate for a guilt-free treat.

Ingredients:

• 1 cup oats
• 1/2 cup mashed banana
• 1/4 cup dark chocolate chips
• 1/4 cup almond butter
• 1/4 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix oats, mashed banana, almond butter, and cinnamon in a bowl.
3. Fold in dark chocolate chips.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 10-12 minutes. Cool and savor every bite!